Please click here to access the main AHDB website and other sectors.
Contents tagged with sprout suppression
15 November 2021
Integrating sprout suppressants for the fresh potato sector
14 December 2021
Comparison of the duration of natural dormancy in different potato varieties
15 August 2022
Maleic hydrazide: optimisation as a sprout suppressant
8 October 2021
Improving potato sprout suppression using ethylene
1 February 2022
Research report (2009) on their efficacy of CIPC vapour sources as sprout suppressants
2 February 2022
Research report on CIPC application methods and their impact on the variability of CIPC residues in stores
8 October 2021
Efficacy of compounds reported to control sprouting in potatoes
30 September 2021
Evaluation of the impact of modified storage practices on sprout suppression
8 October 2021
Effect of atmospheric components in potato storage on tuber quality
1 February 2022
Use of ethylene as a sprout suppressant in potatoes
8 October 2021
2006 review of the use of ethylene for sprout control in potatoes
7 October 2021
Effect of ethylene on potato processing quality