Brisket Muscle

Code: 1030

The brisket muscle is removed by seam cutting from the round shoulder (Code: 1005).

Bone-in shoulder of pork.

Remove shank and rind

Separate the brisket muscle from the shoulder muscles by following the natural seam (see arrow).

Continue to separate the brisket from the LMC muscle and …

… remove the brisket muscle from the shoulder.

Brisket Muscle.

Brisket Muscle.