Understanding the mechanism and role that pre-harvest horticultural maturity, agronomic factors and growing conditions have on postharvest discoloration in celery

Summary

This project aims to reduce the incidence and severity of postharvest discoloration in celery by better understanding the physiological and metabolomic mechanisms involved in this disorder.

Sector:
Horticulture
Project code:
CP 079
Date:
01 September 2013 - 31 August 2016
Funders:
AHDB Horticulture
Project leader:
DR LEON A TERRY

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