Forequarter – including foot

Code: 1026

Bone-in forequarter with the foot attached.

Make a mark between the 4th and 5th rib in the centre of the ribcage.

Followed by a mark in the centre of the 5th thoracic vertebrae. Draw a straight line and …

… remove the fore end by cutting and sawing at a right angle.

Fore end of pork including foot.