Forequarter – without neck, vertebrae and rib bones

Code: 1004

Bone-in forequarter – ribs, neck bones and vertebrae removed.

Make a mark between the 4th and 5th rib in the centre of the ribcage.

Followed by a mark in the centre of the 5th thoracic vertebrae. Draw a straight line and …

… remove the fore end by cutting and sawing at a right angle

Fore end of pork including foot.

Remove the foot on the joint.

Forequarter – bone in. Remove neck, vertebrae and rib bones by sheet boning.

Forequarter – without neck, vertebrae and rib bones.