Loin Eye Muscle 95%VL, incl. silverskin, chain and spinalis muscle

Code: 1042

Boneless loin with the tail and all back fat removed.

Loin of pork – boneless, rindless.

Loin of pork – boneless, rindless.

Follow the natural seams to remove the eye muscle from the remaining loin muscles including all back fat.

Taking care to leave the silverskin, chain and spinalis muscle on the loin eye muscle. Trim to 95%VL.

Loin Eye Muscle 95%, including silverskin, chain and spinalis muscle.