Mini Joint (350–450g) – Leg

Code: 2010

Description

Prepared from seam cut topside, silverside, thick flank and rump. Weight range 350–450 g.

2010
2010
Meat Cut Spec Step 1

1

Topside.

Meat Cut Spec Step 2

2

Silverside.

Meat Cut Spec Step 3

3

Rump.

Meat Cut Spec Step 4

4

Thick Flank.

Meat Cut Spec Step 5

5

All the featured leg muscles when trimmed of excess fat and gristle can be cut into 350–450g mini joints.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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