Rib Eye Steaks

Code: 3014

Prepared from the thoracic section of the loin eye muscle, which includes the darker spinalis muscle.

Loin of Pork – boneless, rindless.

Loin of pork – boneless, rindless.

Follow the natural seams to remove the eye muscle from the remaining loin muscles including all back fat.

Taking care to leave the chain and spinalis muscle on the eye muscle.

Eye muscle including Loin Chain and Spinalis muscle. The part with the spinalis muscle can be used for Rib Eye Steaks.

Rib Eye Steaks.