Thin Cut Loin Steak (5–7 mm thick)

Code: 3041

Prepared from a rindless loin. Maximum fat level 5 mm and tail not to exceed 25 mm.

Loin of pork – boneless, rindless. Maximum fat thickness 5 mm.

Tail of the loin not to exceed 25 mm. Temper the loin to -2°C. Cut into thin cut steaks maximum thickness 5–7 mm.

Thin Cut Loin Steak.