Tomahawk Rack

Code: 2035

This joint is produced from the rib section of the loin with 17.5 cm of the rib bones exposed.

Middle of pork. Make a mark on the first loin rib 20 cm from the tip of the loin eye muscle and remove the belly in a straight line from the loin.

Remove the lumbar section from the loin as illustrated.

The top of the ribs joint to the vertebrae are sawn through and …

… the vertebrae’s and feather bones are removed.

Make a mark 25 mm from the tip of the eye muscle and …

… trim meat to expose the ribs. Cut in between the ribs to create Tomahawk Rack.