Technical Article

7 November 2018

Managing the risk of dry rot

Dry rot is the most important fungal rot of potatoes in Great Britain. The disease affects around 1% of tubers annually. However, its true impact on the industry is often underestimated because the disease enables Erwinia species to colonise and develop into soft rots.

29 November 2021

Potato store managers' guide

Advice and data on airflow analysis, respiration rates, sprout suppression, disease identification, condensation control, storage temperatures, pull-down rates and more