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Buildings
7 November 2018
This document belongs to the Potato Industry CIPC Stewardship Group and is hosted here by AHDB Potatoes.
7 November 2018
Dry rot is the most important fungal rot of potatoes in Great Britain. The disease affects around 1% of tubers annually. However, its true impact on the industry is often underestimated because the disease enables Erwinia species to colonise and develop into soft rots.
29 November 2021
Benefits of monitoring energy use in potato stores: case studies from 2008
7 October 2022
Seeds represent a significant and essential proportion of the input costs in vegetable production. This factsheet has been produced following requests from growers for guidance on how to get the best from seed and therefore maximise the value returned from the initial investment.
6 July 2022
With the UK in a state of uncertainty over its direction in the coming years, we speak to Minister of State for Agriculture, Fisheries and Food, George Eustice, to get the low-down on the Government’s plans for a fitter future
29 November 2021
Advice and data on airflow analysis, respiration rates, sprout suppression, disease identification, condensation control, storage temperatures, pull-down rates and more