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Supply Chain
3 April 2020
Join Bastiaan Brak as he outlines how to use the Recommended List variety selection tool
6 April 2020
From recruiting workers to educating your workforce, we've created five top tips to help you through this challenging time.
11 February 2020
Chlorine dioxide dosing of irrigation water
11 February 2020
Reducing the risk of pathogen contamination in fresh produce
11 February 2020
How to manage the risk of microbials and pathogens in fresh edible produce
24 January 2023
Explore our podcast collections for practical know-how and expert insights that aims to help you farm better. New episodes on Tuesdays and Fridays.
29 November 2019
Video: AHDB Exports generates demand for cereals in overseas markets.
23 June 2022
Understanding contamination, disinfection and managing risk
4 October 2022
This edition of The Grower includes information on a molecular tool to identify and quantify Fusarium species and the benefits of supplementary lighting for carbon dioxide uptake
16 October 2018
TDUG held an event to update key stakeholders in London on 3 September, including Parliamentary Under Secretary of State for Rural Affairs Lord Gardiner. The event saw the premiere of new film explaining the Programme and how it will positively impact the way people work with livestock and meat from farm to fork.